Recipe Tin Eats: Tonight
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DINNERS for every night of the week from Australia's favourite cook
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.
Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.
There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the "Sweet" chapter delivers on the promise of maximum decadence.
With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
About the Author
Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following.
The website will garner over half a billion views in 2024 and Nagi has a social media following of over 5 million. In 2021, Nagi founded her not-for-profit arm, RecipeTin Meals, which has since provided more than 240,000 made-from-scratch meals to the vulnerable.
Nagi's first cookbook, Dinner, is the fastest-selling cookbook in Australian publishing history. In 2023, it became the first cookbook to win the Australian Book Industry Award's Book of the Year.
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Description
DINNERS for every night of the week from Australia's favourite cook
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.
Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.
There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the "Sweet" chapter delivers on the promise of maximum decadence.
With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
About the Author
Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following.
The website will garner over half a billion views in 2024 and Nagi has a social media following of over 5 million. In 2021, Nagi founded her not-for-profit arm, RecipeTin Meals, which has since provided more than 240,000 made-from-scratch meals to the vulnerable.
Nagi's first cookbook, Dinner, is the fastest-selling cookbook in Australian publishing history. In 2023, it became the first cookbook to win the Australian Book Industry Award's Book of the Year.